May / June Flavour Profiles

Frozen Vines™ caters to the discerning palate. The proprietary recipe of infusing wine and fine spirits into gelatos, sorbettos and tartufos delivers an unparalleled dessert. Combining natural high quality ingredients with wines and spirits result in an elegant, sophisticated delicacy…. the perfect addition to any fine establishment’s menu!

Frozen Vines™ May/June 2008

Gelato *Butterfat approximately 6% *fresh- *All Natural *authentic ingredients *

VQA Merlot
VQA Vidal Ice Wine
VQA Cabernet
VQA Sauvignon Blanc
Port and Fig
Peach Wine Mango
Honey Grappa
Black Sambucca Espresso
Grand Marnier Chocolate
Jack Daniels White Chocolate
Jack Daniels Butter Pecan
Lychee Liqueur
Pina Colada
Fireball Cinnamon
Sour Apple Schnapps
Pear Riesling
Kahlua
Bailey’s Irish Cream

Sorbetto
*All Natural * Non-Dairy *0% Fat *0% Cholesterol
Sparkling Champagne
VQA Merlot
VQA Cabernet
VQA Sauvignon Blanc
VQA Vidal Ice Wine
Peach Wine Mango
Sangria
Limoncello
Pink Grapefruit Vodka
Salty Tequila Lime
Raspberry Sambuca

** Specialty Tartufos**
Grand Marnier Choc/Vanilla
Bailey’s/Banana
Chocolate/Raspberry
Espresso / Sambuca

Specialty Products: Frozen Vines ™ will develop a specialty alcoholic frozen dessert based on your unique needs. Custom orders do have a minimum order requirement, ask your representative for more details. Customer satisfaction and sophisticated gourmet products are our passion!