Frozen Vines Trio-
a one ounce scoop of three
different flavours in a long thin
serving plate with a simple drizzle-

Restaurants are rotating flavours weekly to keep the offering fresh. An example of this would be Merlot(red), Sauvignon Blanc(white), Grand Marnier Chocolate(brown)…delivering flavour colour and variety.

The restaurant may replace one of the flavours with the Peach Mango to change things up.