Frozen Vines ice cream is infused with
authentic VQA wines. It’s proving a hit in the “adult” dessert market.
(So keep it away from kids.)

Says David Paterson: “Our infusion process
has kept the true flavours of the varietals,
allowing them to clearly come through on
the palate.”
At a recent tasting, chef Howard
Dubrovsky said he will carry the retail line
(coming soon) at his new gourmet boutique
due to open in the spring on Queen Street
West.

On tasting the Cabernet Franc ice
cream, Dubrovsky noted: “It has glutamate,
a sense of umami. You could serve this with
a cheese.” Yep, definitely not for kids.

As seen in Citybites magazine December 2007