Frozen Vines

What is a tartufo?

2010-08-27T09:11:00.000-07:00

Tartufo (tahr-too-foh) is an Italian ice-cream dessert. It is usually composed of two or more flavors of gelato and. typically covered in a shell made of chocolate, but cinnamon or nuts are also used. NOW, can you just imagine this delicious traditional recipe being punched up a notch with your favorite alcohol? Like say...tequila rose liqueur and vanilla? Drooling yet? Contact SYSCO to order some today!

Dessert...the adult way

2010-08-20T10:35:00.001-07:00

Frozen Vines is the adult dessert everyone is talking about.

Ask Sysco for Frozen Vines products today!

A Picture is worth a thousand words!!

2010-07-16T12:07:00.000-07:00

It's HOT out there!

2010-07-16T12:02:00.000-07:00

Of course we know you never need an excuse to order Frozen Vines at your fav eating establishment- but just in case you want a little excuse to indulge in your new 'habit'- simply say...baby it's hot out there, let's get some FROZEN VINES!!

Did You Know?

2009-11-05T11:26:00.000-08:00

Frozen Vines is an ultra gourmet frozen dessert line
Frozen Vines has been featured on the House of Commons Menu
Frozen Vines media has included print, radio, Internet and television appearances
Frozen Vines infuses only the best VQA wines and spirits into our products

WE ARE THE ADULT DESSERT ADVENTURE

Scoop of Bailey's?

2009-10-19T07:55:00.000-07:00

One of our popular adult desserts is the Bailey's Gelato!

Be sure to ask your sales associate about "Frozen Vines" today!

Holiday Fun

2009-10-07T12:49:00.000-07:00

Frozen Vines offers 3 great Holiday Additions!

Spiked Pumpkin Gelato: Only fresh Ontario pumpkins are used- and what is it spiked with? Spiced Rum of course!

Fireball Cinnamon Gelato: The sweet heat of fireball cinnamon schanapps makes this gelato a great holiday fav!

Rum and Eggnog Gelato: Are the holidays ever really complete without lots of rum and eggnog? Why not give your customers a twist to a great hoilday drink with our Appletons spiced run and eggnog gelato!

info at frozenvines dot com

Helping the Community

2009-09-30T08:27:00.001-07:00

Rain Enterprises Inc. is a great believer in supporting community charity events, we often donate and serve Frozen Vines products as part of the menu selections to raise money for charities.

Shown here is Dave Paterson serving up some great gelato for the guests!

Coffee Anyone?

2009-09-22T13:39:00.000-07:00

Frozen Vines' "Sambuca Double Espresso" Gelato brings a whole new meaning to "coffee!"

Everyone is buzzing about this product! The combination of Sambuca and Espresso bean tingles your taste buds, delights the nose and is just one more reason why "Frozen Vines" is the adult dessert everyone wants!

Ask your sales associate about Frozen Vines today!

In the News

2009-09-11T08:11:00.000-07:00

Frozen Vines has been featured in print and television media as the most talked about hot new product!

Did you know we only use the highest quality VQA wines and spirits in our adult dessert line?

Our brand promise; to deliver an ultra gourmet adult delicacy combining the best of VQA Wines and fine spirits with the old world methods of making this adult frozen dessert is not a 'statement' it is our mantra!

What's New?

2009-09-03T08:32:00.000-07:00

Be sure to visit our website www.frozenvines.com and check out what's new!
Coming Soon: The Holiday Season is quickly approaching, time once again to enjoy the many social functions, from office parties to get-together's with friends, Frozen Vines is your best menu pick!

Fall 2009

2009-09-03T05:35:00.000-07:00

Be sure to ask about the "Spiked Pumpkin" gelato!

For a limited time:October to January Frozen Vines Presents the fall sensation "Spiked Pumpkin!"

Pumpkin with spiced rum! ~YUM~ welcome to the world of "Adult Desserts!"

Markham Museum Fund Raiser

2008-10-04T15:44:00.000-07:00

Frozen Vines was happy to be part of the fund raising event for the Markham Museum.

Dave Paterson, served hundreds of guests samples of "Frozen Vines" who attended in spite of the rainy weather.

For those in whom were in attendance, they enjoyed a sampling- or two---sometimes three- of red and white wine gelato and sorbettos.

What is Gelato?

2008-08-08T08:29:00.001-07:00

Gelato is a traditional dessert in Italy. In Italy today gelato, or ice cream is still hand-made by individual gelateria (look for the sign 'produzione propria', meaning 'our own make' in the ice cream shops).

Italian ice cream or gelato is made from whole milk, eggs, sugar, and natural flavorings, Frozen Vines has kept this traditional gelato making-process while infusing VQA Wine and spirits- only using the best brands, such as Grand Mariner, by embracing the old world tradition of fresh, natural ingredients we are capable of delivering an adult gourmet dessert!

Gelato typically contains 7-8% fat, less than ice cream's minimum of 10%.

Before the cone became popular for serving ice cream, in English speaking countries, Italian street vendors would serve the ice cream in a small glass dish referred to as a “penny lick” or wrapped in waxed paper and known as a hokey-pokey (possibly a corruption of the Italian "ecco un poco" - "here is a little").

Frozen Vines wraps their tartufo products in waxed paper, keeping another age old tradition with combined easy service plating for the chefs we work with.

Ask your distributor about Frozen Vines

gelato, sorbetto and tartufo products today!

Frozen Vines- Ontario, Quebec- and growing---

2008-07-21T09:36:00.000-07:00

2008-07-21T09:35:00.000-07:00

Frozen Vines Products now at Maries Seafood!

2008-07-21T09:31:00.000-07:00

Established in 1967, Marie's Seafood Restaurant is still known and famous for Our Fresh Live Lobster! Newly renovated as well as new additions to the menu such as pastas, lamb, and an all new kids menu. Marie's is sure to have something for everyone's tastes!

http://www.mariesseafood.com/

Marie's Seafood

1 Lock Street

Port Dalhousie

St. Catharines, ON L2N 5G4
Phone: (905) 934-1677
Fax: (905) 934-9515
Email: info [@]mariesseafood.com

Enjoy Frozen Vines Products at the Old Winery Restaurant

2008-06-30T13:25:00.000-07:00

Come share the bold, flavorful cooking of the Old Winery Restaurant.

Serving up fresh Mediterranean Cuisine inspired by the Tuscan countryside, traditionally prepared and served in the heart of Niagara-on-the-Lake. Delicious pizza from wood burning oven, crispy chicken, the freshest seafood, savory meat & vegetable pastas, grilled fish, salads, sandwiches, desserts and many regional Niagara wines by the glass.

In the Italian countryside, it’s the simple things in life that matter most. There, people measure wealth not by money, but by friends. Food is their centre. And every meal is an excuse to get together and celebrate life. That’s the premise of the Old Winery Restaurant.

In the age-old tradition of the Italian trattoria, the sight, sounds and aromas of authentic Mediterranean cuisine are recreated here, fresh everyday. Set in a beautifully restored old winery building, creating a community meeting place. Here, like in the Italian trattorie, you’ll experience an invigorating and lively atmosphere where you can enjoy delicious food that is modestly priced. You can even sit out on the deck overlooking Butler’s Creek. Close your eyes; you’ll think you’re under the Tuscan sun.

Open Daily from 11:30 a.m. to 9 p.m.

http://www.theoldwineryrestaurant.com/
Phone: 905-468-8900

Niagara-on-the-lake, Ontario, Canada

Summer Flavours

2008-06-26T12:04:00.000-07:00

July/August Flavours

Frozen Vines will be adding the following two summer flavours beginning the last week of June 2008 for the months of July and August.

Our version of the popular summer cocktail; Mojito. This Gelato or Sorbetto is made with fresh mint, lime and of course infused with rum.

The refreshing and fun, Ouzo Sorbetto and Gelato.

"The Buzz"

2008-06-16T08:37:00.000-07:00

“It is like no other product I have ever come across. I feel like I am eating a glass of wine. Velvet soft texture and superior flavour composition! Just lovely! Lick it! It's worth it!.”
Zoltan Szabo, renowned sommelier and wine critic.

“Frozen Vines represents the high quality of Grand Marnier’s standards, from the flavour profile through to the pride taken in producing this gourmet ice cream”
J.C. Terzaghi, Director, Grand Marnier Canada.

“I love how the flavours of the alcohol are so well balanced and the texture of the product is perfect.”
Brett Turnbull, Executive Chef, The Rude Native Bistro

“Frozen Vines products complement our in-house desserts beautifully. We reap extra benefit from the retail size packaging with we can cross promote from the restaurant into our fine food store.”
Robbie and Alain Irvin, Irvine & Sons Fine Foods, North Restaurant and Lounge

“Thank you Frozen Vines, finally someone has come up with new and inventive ways to satisfy the palate and taste buds of the ever increasing population. Your flavours are absolutely fantastic, fresh and refreshing. You have mastered it. The variety and quality is second to none. This has set us apart from any other restaurant and food service facility. We are constantly looking for an edge in this ever competing industry and thanks to you we now have one. It is truly a pleasure doing business with you as you have made our job easier with your service, quality and professionalism.
Bon Appetite, Stephen Huszczo, Rendezvous Fine Dining and Catering

“Who knew that you could eat wine? You may now with this outstanding frozen wine product close your eyes and enjoy!”
Vincent Cotte, General Manager, The Old Mill Inn & Spa

Perfect End to the Perfect Meal!

2008-06-11T09:41:00.001-07:00

An innovative dessert with old world charm and quality!

Frozen Vines delivers unparalleled flavour and bite. Whether it be a gelato infused with a VQA wine or a fine spirit your customers will come back for more.

Described as sublime and reviewed by Canada’s best food and wine critics these desserts will add flair to your dessert menu and margin to your bottom line

Gourmet Tartufos

2008-06-03T07:32:00.000-07:00

Frozen Vines Gourmet Tartufos are infused with the finest of spirits!

Our Tartufos are individually wrapped in wax paper for easy service and are sure to impress both in presentation and profile.

The flavours are true to their spirit ingredients, waves of flavour ignite the taste buds!

This frozen delicacy is intense- high in customer satisfaction, and long in margin!

2008-05-29T07:45:00.000-07:00

The Adult Dessert Sponsors Features Radio Show

The common link between Frozen Vines and Features- Adult Indulgences!

(ON)- Frozen Vines announced they are sponsoring the radio program “Features” with best selling- celebrity author Tilly Rivers as the host. Frozen Vines is an infused VQA wine and spirit line of gelatos, sorbettos and tartufos that have been tagged as the adult dessert that teases your taste sensations.

“Features” radio show, meanwhile, is the adult program that indulges in adult pleasures from food, cigars and wine to books, music, relationships and sex. Features broadcasts every Friday evening on Blog Talk Radio- the new internet broadcasting station that has captured the attention of some major celebrity, sports and political personalities.

“You just never know what Tilly is going to say.” says one of her listeners. “She is the real deal- her accounting of how the Paramedics need to be on stand by when she cooks was hilarious.”

“Rivers can take an everyday subject and turn it in such a way that you are thinking sensual pleasure. She is fun and entertaining.” states another.

When asked if she has tried the product, her eyes light up and she replied “Absolutely- Frozen Vines is unique and amazing- it is exactly what foodies have been craving- a chic dessert that caters to adults. My favorite is the Black Sambucca Espresso- it stimulates my tongue in ways I have never experience before!”

Hmmm…was that one of those twisted comments that paints pictures in your mind of sensual pleasure?

Frozen Vines is a unique line of infused alcoholic gelato, sorbetto and tartufos that fine dining executive chefs, food critics, foodies and celebrity sommeliers have been ‘licking’ up- they have some major high profile accounts across Ontario. Dave Paterson, President of Frozen Vines is happy to sponsor the “Features” radio show- “After all” says Paterson “I should know Rivers’ talents more than anyone- she happens to be my girl!”

#####

Frozen Vines Products at the famous Aberfoyle Mill Restaurant!

2008-05-26T07:58:00.000-07:00

Did you know at the Aberfoyle Mill they feature Murder Mystery Dinner Theatre?

Aberfoyle Mill Murder Mystery Dinner Theatre, is a marriage of the Mill's fine cuisine and the entertainment of the CLASSIC TOUCH.

Guests arrive between 7:00 and 7:30 pm so the stage can be set for the 8:00 pm start of the five course dinner and live theatre. Throughout the meal the entertainers with the help of the diners, act out a play, during which there is a murder. The audience is then challenged to determine the method, the motivation and the perpetrator of the crime.

Dinner includes seasonal soup, mixed leaf salad, a choice of the chef's selection of three main courses, dessert and coffee or tea. The cost of this regularly scheduled Mystery Theatre is $55.00, for the show and dinner. This price includes tax and gratuities and special menus are available for private bookings.

80 Brock Road South
R.R.#3

Aberfoyle, Ontario

One Mile North of 401

Tel: (519)763-1070

Fax: (519)763-9279

Toll Free : 1-888-858-4684

http://www.aberfoylemill.com/

2008-05-22T08:26:00.000-07:00

Le mercredi 21 mai 2008
SAVEUR
Une glace alcoolisée

L’ancien joueur de baseball canadien Dave Paterson a eu l’initiative

de mettre en marché ce dessert qui combine glaces

et alcoolsÉtienne Ranger, Le Droit

Pierre Jury
Le Droit

"J'ai de la crème glacée pour vous !", ai-je lancé en arrivant dans la salle des nouvelles du quotidien LeDroit. Cela a été reçu dans l'indifférence générale. Pourtant, ce n'est pas tous les jours qu'on m'offre assez d'échantillons pour pouvoir les partager avec tout le monde."Ce sont des crèmes glacées avec de l'alcool dedans !"Là, tous se sont levés d'un trait. Comme si j'avais dit un mot magique. En fait, oui, j'avais dit un mot magique : alcool. Même si les journalistes ne sont plus les ivrognes invétérés qu'on représentait à une époque, ils ne gaspillent pas une occasion de trinquer (responsablement, évidemment !)J'ai aussitôt déposé sur une table une douzaine de petits contenants de dégustation et ils salivaient déjà qu'à la lecture des étiquettes. Le verdict a été unanime.Ces glaces - gelatos et sorbets, à vrai dire - se retrouvent depuis peu dans une assez longue liste de restaurants depuis quelques semaines.

Il y a des endroits à la mode, comme Kinki, Merlot, et Empire Grill.Du côté du Québec, on les trouvera chez Saint-Estèphe et chez Georges.L'idée était simple mais il fallait y penser : joindre de l'alcool et des glaces. Cela a peut-être (sans doute ?) été réalisé dans le passé mais il fallait aussi bâtir un bon réseau de détaillants, pour que cela en vaille la peine, ainsi qu'un bon réseau de distribution car les produits glacés sont délicats. S'ils ont le malheur de fondre un peu, la texture crémeuse ne sera plus au rendez-vous. Il faut donc s'assurer d'une température égale tout au long de la chaîne de transport. (Cela explique pourquoi les glaces faites sur place dans certaines gelaterias, par exemple, sont si bonnes : elles ont toujours été conservées bien froides.)La présente initiative de jumeler glaces et alcools est celle de Dave Paterson, un ancien joueur de baseball canadien dans l'organisation des Reds de Cincinnati."Plus jeune, je volais la bouteille de Bailey's de mon père et j'en versais sur ma crème glacée..."Bon départ. Aujourd'hui, il n'a en rien l'air d'un alcoolique mais s'est dit que si le goût l'avait accroché, que c'en accrocherait d'autres.

Une glace neutre

Il utilise ainsi une glace neutre, sans saveur, celle de Metropolitan Ice Cream, de Toronto. En fait, c'est Metropolitan qui fabrique les glaces aromatisées à l'alcool. Selon les recettes proposées par M. Paterson, parfois à la demande expresse de certains restaurants.Le produit est encore tout nouveau. "Depuis neuf mois", en fait. Et le réseau de distribution est encore en gestation. Outre les endroits déjà cités, vous pouvez trouver la glace alcoolisée aussi chez Stella Osteria, Courtyard Café, Bocado, Fiamma, Jazz'oo Café et L'Ange Café.Il est aussi possible de se procurer les glaces dans certains magasins : Luciano's et La Bottega Nicastro, à Ottawa, et chez Oh ! Petits plats français, à Gatineau. Le prix de vente suggéré pour le contenant de 500 ml est 9,99 $."Ce n'était pas notre intention de vendre nos glaces au détail, a raconté M. Paterson, lors d'un arrêt au quotidien LeDroit, vendredi. Nous ne voulions l'offrir qu'à des restaurants mais la réponse des consommateurs a été extrêmement bonne."À cet effet, je dois dire que le marché de la région d'Ottawa me semble plus créatif, plus ouvert et plus imaginatif qu'ailleurs en Ontario. Des chefs d'ici proposent des idées que je porte ailleurs dans la province, comme la glace au porto et aux figues, que nous proposons de servir avec des crêpes ou des fromages artisanaux !"La recette la plus originale, c'est une glace au concombre et au wasabi (le "raifort" japonais), servie dans une soupe froide au concombre...

À la mode

Les glaces sont à la mode ces temps-ci. Une nouvelle machine peu coûteuse - à 4000 $, le Pacojet n'est pas à la portée des particuliers mais pour les grands établissements, oui - permet de faire des glaces fraîches sur place. Cela explique en partie pourquoi les glaces font maintenant partie des accompagnements que l'on retrouve avec tous les desserts, aujourd'hui.Cela ne vient-il pas ruiner les efforts de M. Paterson et de ses glaces Frozen Vines ?"Pas vraiment parce que bien des pâtissiers ne sont pas intéressés à faire des glaces, croit-il. Ils préfèrent cuisiner des gâteaux et laisser à des sous-traitants comme nous le loisir d'innover avec les glaces."Et innover Frozen Vines le fait. Une fois quelques principaux vins expérimentés (merlot, cabernet, vin de glace, riesling), il y a aujourd'hui des glaces à la grappa, au Grand Marnier, au Jack Daniels, à la pina colada, à la Sambucca, au brandy, au champagne, à la Kahlua, au Schnapps, etc.Sans oublier la glace au Bailey's, évidemment. Avec des livraisons spéciales chez Dave Paterson !pjury@ledroit.com

Frozen Vines at...

2008-05-20T07:35:00.000-07:00

The Skylon Tower's-World Famous Revolving Dining Room

Niagara Falls fine dining is quite literally taken to the top at the world-famous Revolving Dining Room. At the height of dining excellence the Skylon Tower presents award-winning continental cuisine 775 feet above the Falls. For lunch or dinner the menu is rivaled only by the spectacular view. Whether you come for a romantic Niagara dinner for two, a special celebration or just a family vacation this Niagara Falls restaurant promises the ultimate in Fallsview dining.

Relax and enjoy as you revolve silently 360 degrees once each hour. Dine by night and you'll discover the magic of the Falls illumination, dazzling city lights below and seasonal Falls fireworks.

Early dinner specials are available at 4:30 and 5:00 pm daily. And the admission to the Ride-to-the-Top and Indoor/Outdoor Observation Decks Niagara Falls attraction is always FREE when dining.

Restaurant Hours (year round):
Lunch 11:30am to 3:00pmEarly Dinner 4:30 and 5:00 pmDinner from 4:30 pm

Contact: http://www.skylon.com/revolvingdining.html
905-356-2651

GOURMET TARTUFOS

2008-05-12T12:09:00.000-07:00

FROZEN VINES GOURMET TARTUFOS ARE INFUSED WITH THE FINEST OF SPIRITS. INDIVIDUALLY WAX WRAPPED FOR EASY SERVICE THESE TARTUFOS WILL IMPRESS IN PRESENTATION AND PROFILE. THE FLAVOURS ARE TRUE TO THEIR SPIRIT INGREDIENTS. WAVES OF FLAVOUR IGNITE YOUR TASTE BUDS.
THIS FROZEN DELICACY IS INTENSE IN FLAVOUR, HIGH IN CUSTOMER SATISFACTION AND LONG IN MARGIN.

Did you know...

2008-05-05T07:39:00.000-07:00

That the word "Gelato" comes from the Italian word for “frozen?”

Traditionally, it has had two major points of differentiation from American ice cream: density and butterfat.

Unlike ice cream, gelato machinery whips almost no air into the product (i.e., much less overrun), resulting in a dense and more intensely-flavored product.

May / June Flavour Profiles

2008-05-02T10:47:00.000-07:00

Frozen Vines™ caters to the discerning palate. The proprietary recipe of infusing wine and fine spirits into gelatos, sorbettos and tartufos delivers an unparalleled dessert. Combining natural high quality ingredients with wines and spirits result in an elegant, sophisticated delicacy…. the perfect addition to any fine establishment’s menu!

Frozen Vines™ May/June 2008

Gelato *Butterfat approximately 6% *fresh- *All Natural *authentic ingredients *

VQA Merlot
VQA Vidal Ice Wine
VQA Cabernet
VQA Sauvignon Blanc
Port and Fig
Peach Wine Mango
Honey Grappa
Black Sambucca Espresso
Grand Marnier Chocolate
Jack Daniels White Chocolate
Jack Daniels Butter Pecan
Lychee Liqueur
Pina Colada
Fireball Cinnamon
Sour Apple Schnapps
Pear Riesling
Kahlua
Bailey’s Irish Cream

Sorbetto
*All Natural * Non-Dairy *0% Fat *0% Cholesterol
Sparkling Champagne
VQA Merlot
VQA Cabernet
VQA Sauvignon Blanc
VQA Vidal Ice Wine
Peach Wine Mango
Sangria
Limoncello
Pink Grapefruit Vodka
Salty Tequila Lime
Raspberry Sambuca

** Specialty Tartufos**
Grand Marnier Choc/Vanilla
Bailey’s/Banana
Chocolate/Raspberry
Espresso / Sambuca

Specialty Products: Frozen Vines ™ will develop a specialty alcoholic frozen dessert based on your unique needs. Custom orders do have a minimum order requirement, ask your representative for more details. Customer satisfaction and sophisticated gourmet products are our passion!

LCBO Event

2008-04-29T13:04:00.000-07:00

LCBO: Guelph Ontario

Frozen Vines was happy to offer samples of some of our products for the guests who were at the LCBO in Guelph, Ontario.

Immediate Release

2008-04-29T12:22:00.000-07:00

For Immediate Release
Metropolitan Ice Cream
416-245-1335
Tony Zuccaro
mailto:metropolitan@bellnet.ca

Metropolitan Ice Cream Exclusive Manufacturer of Frozen Vines™

Metropolitan Ice Cream makers since 1984 announced they are the exclusive manufacture for the edgy new adult dessert Frozen Vines™ that has every one talking!

Toronto (ON) — Metropolitan Ice Cream is proud to announce that they are the exclusive manufactures of the unique adult dessert product- “Frozen Vines™”. Rain Enterprises says that by partnering with renowned dessert maker Metropolitan Ice Cream, Frozen Vines™ brings to market an ultra gourmet product that teases your taste sensations!

“It is wonderful how the properties of wine and fine spirits clearly come through in this great new product! We are proud to be partnered with Rain Enterprises on the launch of Frozen Vines™.” states Frank Zuccaro, President of Metropolitan Ice Cream.

Everyone is talking about this new frozen dessert sensation for adults. World renowned sommelier Zoltan Szabo states; “Velvet soft texture and superior flavour composition! Just lovely! Lick it! It's worth it!”

Frozen Vines™ infuses VQA wines and ultra fine spirits, such as Grand Marnier into gelato, sorbet and tartufos creating an unparalleled, elite frozen dessert for adults. The direct infusion of alcohol as opposed to using a flavoring sets these products apart from anything ever done before. The combinations of all natural high quality ingredients and fine alcoholic products deliver an elegant, sublime, sophisticated gourmet delicacy; the perfect addition to any fine establishment’s menu!

“Frozen Vines™ represents the high quality of Grand Marnier standards, from the flavour profile to the pride taken into producing this gourmet ice cream.” Jean Christophe Terzaghi, Executive Director, Canada, of Grand Marnier states.

Stephen Huszczo of Rendezvous Fine Dining and Catering quotes; “Thank you Frozen Vines, finally someone has come up with new and inventive ways to satisfy the palate and taste buds of the ever increasing population. Your flavours are absolutely fantastic, fresh and refreshing. You have mastered it. The variety and quality is second to none. This has set us apart from any other restaurant and food service facility. We are constantly looking for an edge in this ever competing industry and thanks to you we now have one. It is truly a pleasure doing business with you as you have made our job easier with your service, quality and professionalism.”

Frozen Vines™ offers VQA varietals and specialty spirit profiles as well as customized and kosher certified products upon request.

General enquires can be made via email at info at rainenterprisesinc.com, or by telephone
905-637-1320. Testimonials and more information can be found on the Frozen Vines ™ blog http://frozenvines1.blogspot.com/
########

May Feature- Celebrating Mothers!

2008-04-21T09:47:00.000-07:00

CELEBRATING MOTHERS

Frozen Vines ™ May Feature
Chocolate and White Rose Tartufo

Featuring

The “Chocolate Rose” Tartufo
-tequila rose liqueur center, surrounded in milk chocolate

The “White Rose” Tartufo
-tequila rose liqueur center, surrounded in delicious vanilla.

Contact customer service for more details!

Delivering an Ultra Gourmet Dessert for ADULTS...

2008-04-18T08:28:00.000-07:00

Brand Promise

Frozen Vines delivers an ultra gourmet adult delicacy combining the best of VQA Wines and fine spirits.

We honor old world traditional methods with quality, fresh 100% natural ingredients.

Our flavours are true to the varietals and spirit origins.

Bringing to life a unique combination of flavour layering.

Look for Frozen Vines on a menu near you!

Did You Know...

2008-04-15T06:13:00.000-07:00

Frozen Vines Products are Federally Inspected for the food service industry and retail environment!

We offer Kosher Certified products

And that we have...
•Large batch capacity
•The ability to customize orders, small and large

That there are NO minimum order requirements when ordering our non-customized flavours!

Rendezvous Fine Dining and Catering- Says Frozen Vines has "mastered" a new and inventive way to satisfy the taste buds!

2008-04-11T08:44:00.000-07:00

“Thank you Frozen Vines, finally someone has come up with new and inventive ways to satisfy the palate and taste buds of the ever increasing population. Your flavours are absolutely fantastic, fresh and refreshing. You have mastered it.

The variety and quality is second to none. This has set us apart from any other restaurant and food service facility. We are constantly looking for an edge in this ever competing industry and thanks to you we now have one. It is truly a pleasure doing business with you as you have made our job easier with your service, quality and professionalism.

I look forward to long and lasting relationship. Once again, THANK YOU, THANK YOU.!”
Bon Appetite, Stephen Huszczo

Rendezvous Fine Dining and Catering
93 Dalhousie St.
Brantford, ON N3T 2J1
(519) 756-2165
Web: http://www.rendezvousdining.ca/

Irvine and Sons Fine Foods- High Prasie for Frozen Vines!

2008-04-10T12:35:00.000-07:00

‘These products complement our in-house desserts beautifully. We reap extra benefit from the retail size packaging with we can cross promote from the restaurant into our fine food store.’

Robbie and Alain Irvine
Irvine & Sons Fine Foods North Restaurant and Lounge

150 Hotchkiss Street Gravenhurst, ON 705-687-8618

http://www.irvinefinefoods.com/

New Infused Adult Dessert A Huge Hit!

2008-04-09T07:59:00.000-07:00

What are people saying about the new infused "Frozen Vines" adult dessert?

"Who knew that you could eat wine? You may now with this outstanding frozen wine product close your eyes and enjoy Thank you so much !"
Vincent Cotte, General Manager

The Old Mill Inn & Spa

Tel: (416)207-2008

Fax: (416)236-2749

www.oldmilltoronto.com

Frozen Vines Has Who's Who in the Wine and Resturant Business Talking-1

2008-04-08T11:41:00.000-07:00

Lets Talk About... Frozen Vines

What are people saying about the new infused "Frozen Vines" adult dessert?

“Velvet soft texture and superior flavour composition! Just lovely! Lick it! It's worth it!”

Zoltan Szabo, Sommelier

"Zoltan Szabo is the quintessential North American success story: from non-English-speaking busboy to star sommelier in under a decade."

He has done more to raise the profile of the sommelier profession than busloads of stiff, tastevin-toating wine stewards, bringing a fresh, appealing, wholly inclusive approach to sharing his enthusiasm for wine.

Zoltan has been recognized repeatedly by his colleagues, winning Toronto Star sommelier of the year in 2003, top spot at Tony Aspler's Ontario Wine Awards blind tasting competition in 2005 and most recently was named "promoter of the year 2006" for the Ontario Wine Industry during their annual Cuvée gala in recognition of his significant support of local artisans of the grape.

He has appeared in dozens of publications and interviews and has become the poster boy of the modern sommelier: fun, confident, highly knowledgeable and down to earth. He has been dubbed the Clive Owen and the 007 of wine as well as Toronto's sexiest sommelier.

Professionally, Zoltan has created and oversees many award winning wine programs for some of the finest restaurants in Toronto garnering him additional accolades from the local media and the Wine Spectator.

He is a contributing editor for CityBites Magazine, Drinks editor of Asian Gourmet, and contributes tasting notes to a variety of prominent publications and organizations, such as winerytohome.com, Vines Magazine and the Ontario Restaurant News.

These days Zoltan spends the majority of his time as a guest speaker at wine-soaked events, delivers Wine Council of Ontario training seminars and travels the world as an international wine judge.

Otherwise you can often catch him at one of his favorite local haunts enjoying a glass of unusual, cutting edge vino". by John Szabo, MS

http://www.zoltanszabo.ca/

2008-04-07T07:00:00.000-07:00

Frozen Vines Trio-
a one ounce scoop of three
different flavours in a long thin
serving plate with a simple drizzle-

Restaurants are rotating flavours weekly to keep the offering fresh. An example of this would be Merlot(red), Sauvignon Blanc(white), Grand Marnier Chocolate(brown)…delivering flavour colour and variety.

The restaurant may replace one of the flavours with the Peach Mango to change things up.

2008-04-07T06:56:00.001-07:00

Frozen Vines ice cream is infused with
authentic VQA wines. It’s proving a hit in the “adult” dessert market.
(So keep it away from kids.)

Says David Paterson: “Our infusion process
has kept the true flavours of the varietals,
allowing them to clearly come through on
the palate.”
At a recent tasting, chef Howard
Dubrovsky said he will carry the retail line
(coming soon) at his new gourmet boutique
due to open in the spring on Queen Street
West.

On tasting the Cabernet Franc ice
cream, Dubrovsky noted: “It has glutamate,
a sense of umami. You could serve this with
a cheese.” Yep, definitely not for kids.

As seen in Citybites magazine December 2007

2008-04-04T09:00:00.000-07:00

Frozen Vines Product Overview

Innovative
–New product development fresh into marketplace.

Ultra Gourmet
–12-20% over run made in a traditional old world way.

Exclusive
–Only source of VQA Wine and fine spirits infused gelato, sorbetto and tartufos.

2008-04-01T15:22:00.000-07:00

Frozen Vines; Approved by Grand Marnier

Canadian Country Director of Grand Marnier Approves Frozen Vines

Toronto (ON)- The Country Director for Grand Marnier recently met with Rain Enterprises to discuss the infusion of Grand Marnier liqueur into Frozen Vines Gelato, Sorbetto and Tartufo products.

Frozen Vines uses only the best quality spirits and VQA wines in their adult desserts, with their unique process of infusing liqueurs, spirits and wines this dessert does in fact "tease your taste sensations!"

With the approval from Grand Marnier on the recipe and final product, Rain Enterprises will deliver a Grand Marnier Chocolate Gelato, Sorbetto and Tartufo to the food service market.The added profile of a world class brand as Grand Marnier and the use of their trademark and intellectual property on the menus of restaurants, foodies across Canada will be sure to satisfy their gastronomic sweet tooth. Look for this sublime frozen fantasy at a restaurant near you.

2008-04-01T15:19:00.000-07:00

Background

•Rain Enterprises launched a unique line of VQA Wine infused gelatos at the Niagara Grape and Wine Festival in September 2007.

•The media and consumer response was overwhelming.

•March 2008 Frozen Vines is on the menu of over 90 fine dining establishments from Windsor to Quebec.

•Frozen Vines is profiled on the menu at the House of Commons.

2008-04-01T15:16:00.000-07:00

Unique…Innovative…Sublime!”